Helen's Home Cooking & Catering
561-676-2078
chefhelen@helenshomcooking.com
Call today!

Menu

Most of our recipes are flexible.  Please let us know if there is an ingredient that you don't want to eat or can't eat and we will find an alternative just for you!!
 

Menu

Main Dishes
Veal Picata with lemon, garlic and white wine
Veal Marsala with lots of mushrooms, wine and marjoram
Stuffed cabbage in a sweet and sour tomato sauce
Herb crusted lamb chops
Baked Salmon with ginger, garlic, lime and a splash of soy sauce
Maple and Mustard Glazed Salmon
Fish Archestratus, mildly flavored fish baked in white wine and grape
leaves
Curried fish, sea bass or salmon simmered in a warm Indian spiced coconut sauce.
Beef Stew simmered with carrots, onions, mushrooms, carrots and red wine
Rib eye steaks pan sautéed with red wine, shallots, rosemary and garlic

Chick Pea stew. Vegan goodness with sweet potatoes, carrots, onions, garlic and more.
Chicken Fricassee. Chicken pieces browned with aromatic vegetables, simmered in a tomato sauce with meatballs.
Roast Turkey Breast with traditional holiday herbs or in a maple and mustard glaze.

Sides

Kasha Varnishkas

Potato Kugel with Sauteed Onion

Noodle Kugel Baked with Fresh Fruit

Roasted Root Vegetables Sweet Potatoes, Asparagus, kale, Zucchini carrots and more

Potato Pancakes served with homemade apple sauce

 Vegetables Vinaigrette cucumber, string beans or mushrooms

String Bean Casserole made from scratch.  Thanksgiving goes vegan.

Sauteed Spinach with onions, garlic mushrooms and sweet peppers

Sauteed sweet and sour Cabbage with apples and onions

Sauteed Spinach with red peppers and mushrooms, garlic and onions

 

Desserts

Meringue cookies with nuts

Kokosh chocolate Yeast Cake

Rugelach Twisted treats filled with your choice of chocolate, cinnamon or fruit

sugar cookies like you wish your mother made

Soups
 
 
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